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Prep Time5 Mins
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Cook Time15 Mins
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Serving4
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This homemade pancake mix is quick and easy to prepare, ensuring that you have delicious pancakes ready in no time. With self-rising flour as the base, these pancakes will turn out fluffy and light every time!
Ingredients
Directions
In a large bowl, combine the self-rising flour, granulated sugar, and salt. Whisk together until thoroughly mixed.
In a separate mixing bowl, whisk together the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to over-mix. Small lumps are okay.
Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray or additional butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Conclusion
Tips:Feel free to customize your pancakes by adding blueberries, chocolate chips, or nuts to the batter before cooking.Store any leftover pancake mix in an airtight container at room temperature for up to 3 months. For best results, use it within a month. Enjoy fluffy pancakes any day of the week!
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